Food Menu

Please note: Our menu changes seasonally to showcase the finest available ingredients. Prices and availability may vary.

APPETIZERS

SOUP DU JOUR Chef’s Choice

BRUSCHETTA Tomato/Sultana/Basil

CHOP HOUSE TATAKI Wagyu Eye of Round /Garlic Lime Ponzu

WASABI SHRIMP Crispy Popcorn Style

SCALLOPS Bacon Wrap, Sweet Chili Glaze

SMOKED TROUT RILLETTES Crostini’s. Apple, Avocado

SALADS

WEDGE SALAD Blue Cheese. Buttermilk Ranch. Bacon. Pecans. Croutons.

WASABI CAESAR SALAD Wasabi Dressing. Croutons. Smoked Bacon.                      

with Cajun Spiced Beef -or- Cajun Ahi Tuna -or- Blackened Chicken

FRESH FISH + PASTAS

CHINOOK SALMON ‘Red Spring’ Pacific Chinook. Ancho Crust. Garlic Lime Crema.

PACIFIC HALIBUT Pistachio Crusted. Bacon Spinach White Wine Cream Sauce.

LOBSTER POT PIE Brandied Lobster Cream. Maple Mornay. Fall Vegetables.

BRAISED BEEF PASTA Fettuccini, Short Rib & Sirloin, Port Balsamic. Tomato Sauce.

CHICKEN/SHRIMP PASTA Fettuccini. Bell Pepper, Cajun Cream Sauce. 

SEAFOOD RICE BOWL Lobster, Scallops, Prawns, Mussels. Jasmine Rice & Thai Red Curry Sauce.

CHOPS ON THE BONE

Oven Roasted RACK OF LAMB Dijon Herb Crust, Lamb Jus.

Long Bone BEEF SHORT RIB Black Pepper, Onion, Mushroom Whisky Reduction.

Braised LAMB SHANK Almonds. Sticky Bordelaise. 

Alberta ‘Prime’ 40oz. PORTERHOUSE STEAK Alberta Prime. Bone In. To Share.

USDA PRIME BEEF

We source and serve both Grass-Fed and Grain Finished USDA Beef, always Angus.

12 oz. DELMONICO
‘AAA’ CENTER CUT of RIBEYE. Certified Angus Beef.

10 oz. NEW YORK
‘AAA’ STEAK AU POIVRE. Certified Angus Beef.

6oz. STEAK FRITES
‘AAA’ Striploin. Center Cut. Baguette.

Sauce Accompaniments

Béarnaise/ Horseradish Crema/Wild Mushroom Brandy Sauce.

Starch Accompaniments

Garlic & Sour Cream Mash/ Smoked Cheddar Orzo.

SIDES TO SHARE

Pork Belly Mac & Cheese.     Onion Rings.     Port Balsamic Mushrooms.

SIGNATURE BURGERS & SANDWICHES

BACON CHEESEBURGER Charbroiled Angus Sirloin/Cheddar.

JALAPEÑO/ONION BURGER Jalapeño Havarti & Spicy Onion Marmalade.

Because Eating Is A Dangerous Activity Alberta Health Would Like You To Know That The Consumption Of Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.